The class is SOLD OUT.
Please submit the form to be on the waitlist.
Workshop Day: Sunday, March 17th, 2024
Time: 3:30 pm to 7:00pm
Price per attendee: $145.00
(Payment options as Afterpay & Klarna are available)
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Class includes:
- Baking plain croissants, pain au chocolate, danishes, ham&cheese
- Learning the fundamentals of viennoiserie
- Dinner with everything we bake
- Tea, coffee, water
Please provide the information required below and you will receive a link to book your spot.
If you have any questions - please email to contact@vituperio.com