Fresh Sourdough Starter

Vituperio's strong and healthy sourdough starter shipped to your door.

You will be able to use it just few hours after receiving it to make endless sourdough breads and other baked goods.

Video & pdf instructions, plus my support via email to answer your questions.

Purchase here

My goal is that you successfully & forever use my sourdough starter

For that reason, the purchase includes

Video Instructions

Sourdough pdf guide

Email support

Lifetime Guarantee

I will always have your back!

If for any reason, you don't have a sourdough starter anymore email contact@vituperio.com and we will ship a new sourdough starter to you.

How does the

Sourdough Starter look?

You will receive a box with the fresh sourdough starter carefully placed inside. The instructions to wake it up are provided in a QR code. Inside the box you will also find a sticky thermometer to be able to track temperature.

The sourdough starter thrives in a warm environment (85°F). I will share my home tricks and best tools!

Did you know?

Using a sourdough starter gives the dough health benefits:

Makes the bread have a low glycemic index

Breaks down the gluten, making it easier to digest

Makes nutrients in the flour bioavailable for us as it breaks down Phytic Acid

Pre-view of the video instructions

I want a sourdough starter!

Frequently Asked Questions

When should I expect to receive the starter after placing an order?

Your order will be processed 1 or 2 business days after receiving it. All orders are shipped priority so it will take 2 or 3 days to arrive depending on where you live.

When will I be able to use the starter after receiving it?

Most starters in the market take days to be ready to be used. Mine is ready within 6-12 hours (depending on the T°)y

What tools do I need to activate the starter?

Kitchen digital scale
Glass container (of at least 3'' x 7'')
All purpose flour - the bag needs to say "never bleached or bromated"
Water - if you live in a place where is heavily chlorined use filtered.

You will also need to find a place at home that it's between 70°F to 85°F as the starter is very T° sensitive.

I have a question, can I reach out?

Absolutely! my goal is you succeed. If you have any questions or issues please email to contact@vituperio.com

We will answer as soon as possible!

I've failed in the past... will this work?

The trickiest part of having a sourdough starter is understanding the role that the below variables play:

Temperature
Flour quality
Water quality
Time

All of which I explain in the video and pdf guide.

What is the most important aspect I should know before purchasing the starter?

How important the role of temperature is!

For that reason I highly recommend getting a dough proofer.

Head to my website to check the ones I recommend.

https://vituperio.com/my-favorite-bread-baking-tools/

What is the price?

The price is USD 38.00
includes shipping anywhere in the USA.

Meet your Instructor!

Javi is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads. The Studio is located in Lansdale, PA (USA).

She has been featured on ABC, Huffpost, Visit PA among others.

For more info visit: www.vituperio.com

Follow me on IG!

You will be able to make all these

with your sourdough starter!

Start making your own HEALTHY sourdough bread!

Price USD 28.00

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*Special Discount - Make your gift more special*

Solo Bread Consultation - Virtual 15min

Get a 1:1 single follow-up session with Javi after purchasing her starter or attending a class. Once you start practicing what you've learned it's normal to have more questions. Let's get those answered during these 15 minutes together!

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