WAITLIST - Sourdough Master Class (Friday, April 12 2024)
The class is SOLD OUT.
Please submit the form to be on the waitlist.
Thank you!

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Workshop Day: Friday, April 12th, 2024
Time: 9:30 pm to 3:00pm
Price per attendee: $280.00  (Payment options as Afterpay & Klarna are available)
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Topics covered in class:

  •  What is a sourdough starter, how to maintain it, and use it to make bread
  •  Variables that affect sourdough bread baking
  •  How to adjust the schedule to make bread baking possible
  •  Importance of flours: local sources to purchase from
  •  How to read a recipe and be able to scale it up or down
  •  Health benefits of using a sourdough starter
  •  Discards and how to use them
  •  How to make a sourdough starter from scratch
  • The sourdough bread baking process: mix, bulk fermentation, shape, cold fermentation, score, and bake

Class includes:
  • Kit: 1 banneton, 1 scraper, 1 scoring knife, 2 lbs freshly milled rye flour
  • Lunch, snacks, tea, water, coffee
  • Recipe handout (printed and pdf)
Please provide the information required below and you will receive a link to book your spot.

If you have any questions - please email to contact@vituperio.com



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Name and Last Name *
Email *
Cell Phone number *
How many spots would you like to book?
 *
Do you have any food restrictions or allergies?
 *
As soon as we receive a cancellation you will receive a text and email.
You will have 12 hours to respond before we move onto the next person on the list.

Thank you!
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