In-person class
Sourdough Bread Baking Master Class
Date: Saturday, July 27 2024
Time: 2:00pm - 7:30pm
In this class you will learn all about sourdough bread baking. This includes how to use a sourdough starter, maintain it, and make healthy, flavorful bread.
Table of contents below.
15
SPOTS AVAILABLE
This class size allows for direct instruction with attendees in addition to discussion time for questions. It is designed to make sure everyone has a clear understanding of sourdough bread baking.
+1000
PEOPLE HAVE TAKEN THE CLASS
In the past 6 years, Javi has taught over 1,000 people about sourdough bread baking. Check out the video below to understand what the class is about.
Kit
Included
Kit includes a banneton/loaf pan, scraper, scoring knife, sourdough starter, 2lbs. of fresh milled flours from Castle Valley Mill, Doylestown PA.
Some of my sourdough bread classes throughout the years!
Who is the class for, what will you learn & what is included
What is a sourdough starter, how to maintain it, and use it to make bread
The sourdough bread baking process: mix, bulk fermentation, shape, cold fermentation, score, and bake
Variables that affect sourdough bread baking
How to adjust the process to make it compatible with your schedule
Importance of flours: local sources to purchase from
How to read a recipe and be able to scale it up or down
Health benefits of using a sourdough starter
Discards and how to use them
How to make a sourdough starter from scratch
Frequently Asked Questions
Your Instructor & The Studio
Javiera Montoya
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
The Studio
The Studio is a professional kitchen, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
5 Star Google Review
Before you book your spot make sure to read some of the Vituperio's classes reviews. Click the link below to check out some of our client's experiences.
For the past 5 years Vituperio's classes have been rated 5 stars.
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The Studio is a professional kitchen, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Two payment options
Price is per person
FULL PAYMENT
$280
One payment of $280
BUY NOW, PAY LATER
4 x $70
Afterpay, Klarna
Trouble booking? contact@vituperio.com