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Sourdough Starter

Vituperio's strong and healthy sourdough starter shipped to your door.

You will be able to use it just few hours after receiving it to make endless sourdough breads and other baked goods.

Video & pdf instructions, plus my support via email to asnwer your questions.

Included in the price: shipping anywhere in the USA!

My goal is that you use my starter forever!

The purchase includes

Video Instructions

Sourdough pdf guide

Email support

Pre-view of the video instructions



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Low glycemic index food

Easier digestion as gluten has been broken down. It's not gluten free! but people with sensitivities can eat sourdough bread

Phytic acid gets broken down: nutrient bioavailability

Frequently Asked Questions

When should I expect to receive the starter after placing an order?

Your order will be processed 1 or 2 business days after receiving it. All orders are shipped priority so it will take 2 or 3 days to arrive depending on where you live.

When will I be able to use the starter after receiving it?

Most starters in the market take days to be ready to be used. Mine is ready within 6-12 hours (depending on the T°)y

What tools do I need to activate the starter?

Kitchen digital scale
Glass container (of at least 3'' x 7'')
All purpose flour - the bag needs to say "never bleached or bromated"
Water - if you live in a place where is heavily chlorined use filtered.

You will also need to find a place at home that it's between 70°F to 85°F as the starter is very T° sensitive.

I have a question, can I reach out?

Absolutely! my goal is you succeed. If you have any questions or issues please email to

We will answer as soon as possible!

I've failed in the past... will this work?

The trickiest part of having a sourdough starter is understanding the role that the below variables play:

Flour quality
Water quality

All of which I explain in the video and pdf guide.

What is the most important aspect I should know before purchasing the starter?

How important the role of temperature is!

For that reason I highly recommend getting a dough proofer.

Head to my website to check the ones I recommend.

What is the price?

The price is USD 38.00
includes shipping anywhere in the USA.

Meet your Instructor!

Javi is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads. The Studio is located in Lansdale, PA (USA).

She has been featured on ABC, Huffpost, Visit PA among others.

For more info visit:

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Start making your own

sourdough bread!

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Price includes shipping and handling

Anywhere in the USA



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Bread Consultation - Virtual 15min

Bread Consultation - Virtual 15min

Get a 1:1 follow-up session with Javi after purchasing her starter. Once you start using it to make sourdough bread it's normal to have more questions. Let's get those answered!
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